Thomas Dax, Heinz Falk,
"Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.)"
, in Carbohydrate Research, Vol. 328, Nummer 2, Seite(n) 177-183, 10-2000, ISSN: 1873-426X, Sabine Baumgartner, Thomas Dax, Werner Praznik and Heinz Falk, Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.), Carbohydrate Research 328, 177-183 (2000)
Original Titel:
Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.)
Sprache des Titels:
Englisch
Journal:
Carbohydrate Research
Volume:
328
Number:
2
Seitenreferenz:
177-183
Erscheinungsmonat:
10
Erscheinungsjahr:
2000
Notiz zum Zitat:
Sabine Baumgartner, Thomas Dax, Werner Praznik and Heinz Falk, Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.), Carbohydrate Research 328, 177-183 (2000)