Gudrun Sproesser, Ulrike Arens-Azevêdo, Britta Renner,
"The ?healthy = sustainable? heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?"
, in PLOS Sustainability and Transformation, Seite(n) 0000086, 11-2023
Original Titel:
The ?healthy = sustainable? heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?
Forschungs-