Markus Himmelsbach, Wolfgang Buchberger, Christian Klampfl,
"Ambient Ionization Techniques in Food and Environmental Analysis"
, in Yolanda Picó, Julian Campo: Mass Spectrometry in Food and Environmental Chemistry, Serie The Handbook of Environmental Chemistry, Vol. 119, Springer, Cham, Switzerland, Seite(n) 275-310, 10-2022, ISBN: 978-3-031-19093-3
Original Titel:
Ambient Ionization Techniques in Food and Environmental Analysis
Sprache des Titels:
Englisch
Original Buchtitel:
Mass Spectrometry in Food and Environmental Chemistry