Christian Klampfl,
"Analysis of organic acids and inorganic anions in different types of beer using capillary zone electrophoresis"
, in J.Agric.Food Chem., Vol. 47, Seite(n) 987-990, 1999, C.W. Klampfl, Analysis of organic acids and inorganic anions in different types of beer using capillary zone electrophoresis, J.Agric.Food Chem. 47 (1999) 987-990
Original Titel:
Analysis of organic acids and inorganic anions in different types of beer using capillary zone electrophoresis
Sprache des Titels:
Englisch
Englischer Titel:
Analysis of organic acids and inorganic anions in different types of beer using capillary zone electrophoresis
Journal:
J.Agric.Food Chem.
Volume:
47
Seitenreferenz:
987-990
Erscheinungsjahr:
1999
Notiz zum Zitat:
C.W. Klampfl, Analysis of organic acids and inorganic anions in different types of beer using capillary zone electrophoresis, J.Agric.Food Chem. 47 (1999) 987-990
Forschungs-