Christian Klampfl, Wolfgang Buchberger, Martin Turner, James S. Fritz,
"Determination of underivatized amino acids in beverage samples by capillary electrophoresis"
, in Journal of Chromatography A, Vol. 804, Nummer 1-2, Seite(n) 349-355, 4-1998, C.W. Klampfl, W. Buchberger, M. Turner, J.S. Fritz, Determination of underivatized amino acids in beverage samples by capillary electrophoresis, J.Chromatogr. A 804 (1998) 349-355
Original Titel:
Determination of underivatized amino acids in beverage samples by capillary electrophoresis
Sprache des Titels:
Englisch
Journal:
Journal of Chromatography A
Volume:
804
Number:
1-2
Seitenreferenz:
349-355
Erscheinungsmonat:
4
Erscheinungsjahr:
1998
Notiz zum Zitat:
C.W. Klampfl, W. Buchberger, M. Turner, J.S. Fritz, Determination of underivatized amino acids in beverage samples by capillary electrophoresis, J.Chromatogr. A 804 (1998) 349-355
Forschungs-