Christian Klampfl,
"Modern capillary electrophores methods in food analysis: a useful complement to the commonly used chromatographic techniques"
: workshop on "Detection of harmful substances and pathogens through the control of the production process", 2003, workshop on "Detection of harmful substances and pathogens through the control of the production process", Poznan, 2003 (invited lecture)
Original Titel:
Modern capillary electrophores methods in food analysis: a useful complement to the commonly used chromatographic techniques
Sprache des Titels:
Englisch
Original Buchtitel:
workshop on "Detection of harmful substances and pathogens through the control of the production process"
Erscheinungsjahr:
2003
Notiz zum Zitat:
workshop on "Detection of harmful substances and pathogens through the control of the production process", Poznan, 2003 (invited lecture)